KW 22: Strong with vegetables | Enjoy vegetarian food and lower the CO2 balance significantly
KW 23: Dumplings on tour | Dough coats of different origin in different shapes and variations
KW 24: Vegan and environmentally conscious | Enjoy plant diversity and leave the smallest footprint possible
KW 25: Culinary World Tour | Traveling different countries with the aid of your taste buds
KW 26: Light and fit | Healthy and balanced throughout the week
Contact persons are Marion Mansfeld, Head of Mensa Rheinbach and Sascha Wilhelm, Head of Mensa Sankt Augustin. The organizer is the Studierendenwerk Bonn. Enjoy your meal!
This is an event within the weeks of activities of the initiative "Respekt! Time for diversity, time for sustainability".