Diversity and Sustainability in the Dining Hall

Monday 27 May 2019 (All day) to Friday 14 June 2019 (All day)
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Dining Hall of Hochschule Bonn-Rhein Sieg
Sankt Augustin Campus
Grantham- Allee 20, 53757 Sankt Augustin
Rheinbach Campus
Von-Liebig-Straße 20, 53359 Rheinbach

During the Respekt! activity period the Dining Hall will offer an extraordinary range of sustainable and well-balanced food

KW 22: Strong with vegetables | Enjoy vegetarian food and lower the CO2 balance significantly

KW 23: Dumplings on tour | Dough coats of different origin in different shapes and variations

KW 24: Vegan and environmentally conscious | Enjoy plant diversity and leave the smallest footprint possible

KW 25: Culinary World Tour | Traveling different countries with the aid of your taste buds

KW 26: Light and fit | Healthy and balanced throughout the week

Teller mit unterschiedlichen Gerichten, Vielfalt und Nachhaltigkeit in der Mensa

Contact persons are Marion Mansfeld, Head of Mensa Rheinbach and Sascha Wilhelm, Head of Mensa Sankt Augustin. The organizer is the Studierendenwerk Bonn. Enjoy your meal!

This is an event within the weeks of activities of the initiative "Respekt! Time for diversity, time for sustainability".