Prof. Dr. Michaela Schmitz

Thomas Havelt, Sarah Brettschneider, Michaela Schmitz: Evaluation of Practical Applicability and Synergistic Effects of Bio-Based Food Packaging Materials Combined with Plant-Based Stabilisers. In: Processes, 9(10), 2021
PDF Download (CC BY 4.0) doi:10.3390/pr9101838 urn:nbn:de:hbz:1044-opus-59652 BibTeX | RIS

Imke Korte, Judith Kreyenschmidt, Joana Wensing, Stefanie Bröring, Jan Niklas Frase, Ralf Pude, Christopher Konow, Thomas Havelt, Jessica Rumpf, Michaela Schmitz, Margit Schulze: Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives. In: Applied Sciences, 11(11), 2021
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Imke Korte, Judith Kreyenschmidt, Joana Wensing, Stefanie Bröring, Jan Niklas Frase, Ralf Pude, Christopher Konow, Thomas Havelt, Jessica Rumpf, Michaela Schmitz, Margit Schulze: Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-derived Polymers and Additives. Preprint, Nr. 2021050618, 2021
doi:10.20944/preprints202105.0618.v1 BibTeX | RIS

Annmarie-Deetja Rohr, Jannika Staudt, Katharina Cziborra, Annabel Fritz, Michaela Schmitz, Traud Winkelmann: Split-root approach reveals localized root responses towards apple replant disease (ARD) in terms of ARD biomarker gene expression and content of phenolic compounds. In: Scientia Horticulturae, 286(2), 2021, S. 110117
doi:10.1016/j.scienta.2021.110117 BibTeX | RIS

Thomas Havelt, Jan Niklas Frase, Ralf Pude, Michaela Schmitz: Characterisation of Bioactive Ingredients in Extracts of Fresh and Dried Coniferous Trees for the Development of Sustainable Packaging Materials. In: Processes, 8(11), 2020, S. 1366
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Stefanie Reim, Annmarie-Deetja Rohr, Traud Winkelmann, Stefan Weiß, Benye Liu, Ludger Beerhues, Michaela Schmitz, Magda-Viola Hanke, Henryk Flachowsky: Genes Involved in Stress Response and Especially in Phytoalexin Biosynthesis Are Upregulated in Four Malus Genotypes in Response to Apple Replant Disease. In: Frontiers in Plant Science, Vol.10, 2020, S. 73
PDF Download (CC BY 4.0) doi:10.3389/fpls.2019.01724 urn:nbn:de:hbz:1044-opus-48345 PMID BibTeX | RIS

Verena Overbeck, Michael Blanke, Michaela Schmitz: Modern training systems for forcing sweet cherries - slender spindle or hedgerow for protected growing?. In: Acta Horticulturae, Vol.1242, 2019, S. 657-662
doi:10.17660/ActaHortic.2019.1242.97 BibTeX | RIS

Anika Engelmann, Michaela Schmitz, Anabel Fritz, Sven Pabst, Traud Winkelmann, Sonja Lützenkirchen: BonaRes (Modul A): Überwindung der Bodenmüdigkeit mithilfe eines integrierten Ansatzes - ORDIAmur: Laufzeit des Projektes: 11/2015-12/2018. Hochschule Bonn-Rhein-Sieg, Hannover: TIB, Technische Informationsbibliothek, 2019
doi:10.2314/KXP:1695550978 BibTeX | RIS

Thomas Havelt, Sarah Brettschneider, Xuan Tung Do, Imke Korte, Judith Kreyenschmidt, Michaela Schmitz: Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives. In: Resources, 8(2), 2019
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Thomas Havelt, Michaela Schmitz: Identifizierung und Charakterisierung bioaktiver Inhaltsstoffe in Thymian. In: Julius-Kühn-Archiv, 2018, S. 112-114
PDF Download doi:10.5073/jka.2018.460.030 urn:nbn:de:hbz:1044-opus-44298 BibTeX | RIS

Traud Winkelmann, Kornelia Smalla, Wulf Amelung, Gerhard Baab, Gisela Grunewaldt-Stöcker, Xorla Kanfra, Rainer Meyhöfer, Stefanie Reim, Michaela Schmitz, Doris Vetterlein, Andreas Wrede, Sebastian Zühlke, Jürgen Grunewaldt, Stefan Weiß, Michael Schloter: Apple Replant Disease: Causes and Mitigation Strategies. In: Current Issues in Molecular Biology, Vol.30, 2018, S. 89-106
doi:10.21775/cimb.030.089 PMID BibTeX | RIS

Verena Overbeck, Michael Blanke, Michaela Schmitz: Strategie zur Bestimmung des optimalen Erntezeitpunkts für Süßkirschen. In: 52. Gartenbauwissenschaftliche Jahrestagung "Klimafolgen und Herausforderungen für den Gartenbau", Geisenheim, 28. Februar - 3. März 2018. BHGL Schriftenreihe, Band 33, 2018, S. 60
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Verena Overbeck, Michaela Schmitz, Iryna Tartachnyk, Michael Blanke: Identification of light availability in different sweet cherry orchards under cover by using non-destructive measurements with a Dualex™. In: European Journal of Agronomy, 93(February 2018), 2018, S. 50-56
doi:10.1016/j.eja.2017.11.006 BibTeX | RIS

Verena Overbeck, Michaela Schmitz, Michael Blanke: Non-Destructive Sensor-Based Prediction of Maturity and Optimum Harvest Date of Sweet Cherry Fruit. In: Sensors, 17(2), 2017, S. 277
PDF Download doi:10.3390/s17020277 PMID urn:nbn:de:hbz:1044-opus-29140 BibTeX | RIS

Verena Overbeck, Michaela Schmitz, Michael Blanke: Targeted forcing improves quality, nutritional and health value of sweet cherry fruit. In: Journal of the Science of Food and Agriculture, 97(11), 2017, S. 3649-3655
doi:10.1002/jsfa.8224 PMID BibTeX | RIS

Michaela Schmitz: Neuere Erkenntnisse zur Entwicklung der Allergenität bei Äpfeln. In: Fachzeitschrift ökologischer Obstbau, 2016
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Verena Overbeck, Michael Blanke, Michaela Schmitz: Regionale Süßkirschen mit hohem gesundheitlichem Nährwert. In: DGG-Tagungsband 2015, 2015
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Joana Lua Henfrey, Gerhard Baab, Michaela Schmitz: Physiological stress responses in apple under replant conditions. In: Scientia Horticulturae, Vol.194, 2015, S. 111-117
doi:10.1016/j.scienta.2015.07.034 BibTeX | RIS

V. Overbeck, M. M. Blanke, M. A. Schmitz-Eiberger: Healthier fruit with Extenday®?. In: Acta Horticulturae, Vol.1058, 2014, S. 381-388
doi:10.17660/ActaHortic.2014.1058.46 BibTeX | RIS

Daniela Kiewning, Michaela Schmitz-Eiberger: Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content. In: Journal of the Science of Food and Agriculture, 94(4), 2014, S. 798-802
doi:10.1002/jsfa.6448 PMID BibTeX | RIS

Verena Overbeck, Michaela A. Schmitz-Eiberger, Michael M. Blanke: Reflective mulch enhances ripening and health compounds in apple fruit. In: Journal of the Science of Food and Agriculture, 93(10), 2013, S. 2575-2579
doi:10.1002/jsfa.6079 PMID BibTeX | RIS

Daniela Kiewning, Rainer Wollseifen, Michaela Schmitz-Eiberger: The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit. In: Food Chemistry, 140(1-2), 2013, S. 99-104
doi:10.1016/j.foodchem.2013.02.045 PMID BibTeX | RIS

Daniela Kiewning, Gerhard Baab, Michaela Schmitz-Eiberger: Effect of 1-MCP treatment on the apple (Malus domestica L. Borkh.) allergen Mal d 1 during long-term storage. In: LWT - Food Science and Technology, 53(1), 2013, S. 198-203
doi:10.1016/j.lwt.2013.01.025 BibTeX | RIS

Viola Müller, Christa Lankes, Michaela Schmitz-Eiberger, Georg Noga, Mauricio Hunsche: Estimation of flavonoid and centelloside accumulation in leaves of Centella asiatica L. Urban by multiparametric fluorescence measurements. In: Environmental and Experimental Botany, Vol.93, 2013, S. 27-34
doi:10.1016/j.envexpbot.2013.05.001 BibTeX | RIS

Michaela A. Schmitz-Eiberger, Michael M. Blanke: Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover. In: LWT - Food Science and Technology, 46(2), 2012, S. 388-392
doi:10.1016/j.lwt.2011.12.015 BibTeX | RIS

Daniela Kiewning, Gerhard Baab, Michaela Schmitz-Eiberger: Impact of storage conditions on the apple allergen Mal d 1. In: Erwerbs-Obstbau, 54(4), 2012, S. 177-183
doi:10.1007/s10341-012-0175-6 BibTeX | RIS

Michaela Schmitz-Eiberger, Gerhard Baab: The antioxidative potential of old and new apple varieties. In: European Fruit Magazine, Vol.31, 2011, S. 22-25
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Michaela Schmitz-Eiberger: Apple allergy: causes, background, provisional research results. In: European Fruit Magazine, Vol.30, 2011, S. 12-14
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Michaela Schmitz-Eiberger, Anne Matthes: Effect of harvest maturity, duration of storage and shelf life of apples on the allergen Mal d 1, polyphenoloxidase activity and polyphenol content. In: Food Chemistry, 127(4), 2011, S. 1459-1464
doi:10.1016/j.foodchem.2011.01.101 BibTeX | RIS

Mauricio Hunsche, Kathrin Buerling, Amina Sirag Saied, Michaela Schmitz-Eiberger, Muhammad Sohail, Jens Gebauer, Georg Noga, Andreas Buerkert: Effects of NaCl on surface properties, chlorophyll fluorescence and light remission, and cellular compounds of Grewia tenax (Forssk.) Fiori and Tamarindus indica L. leaves. In: Plant Growth Regulation, 61(3), 2010, S. 253-263
doi:10.1007/s10725-010-9473-x BibTeX | RIS

Odunayo Clement Adebooye, Michaela Schmitz-Eiberger, Christa Lankes, Georg J. Noga: Inhibitory effects of sub-optimal root zone temperature on leaf bioactive components, photosystem II (PS II) and minerals uptake in Trichosanthes cucumerina L. Cucurbitaceae. In: Acta Physiologiae Plantarum, 32(1), 2010, S. 67-73
doi:10.1007/s11738-009-0379-z BibTeX | RIS

Gerhard Baab, Michaela Schmitz-Eiberger: The nutrient element calcium. In: European Food Magazin, Vol.6, 2009, S. 10-12
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Gerhard Baab, Michaela Schmitz-Eiberger: Combating bitter pit and other disorders. In: European Food Magazin, Vol.6, 2009, S. 13-15
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M. Schmitz-Eiberger, A. Wilmanns, A. Matthes: Bioactive components in fruits of different apple varieties - effect of maturity and storage conditions. In: Acta Horticulturae, Vol.841, 2009, S. 309-314
doi:10.17660/actahortic.2009.841.37 BibTeX | RIS

Anne Matthes, Michaela Schmitz-Eiberger: Polyphenol content and antioxidant capacity of apple fruit: effect of cultivar and storage conditions. In: Journal of Applied Botany and Food Quality, 82(2), 2009, S. 152-157
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Anne Matthes, Michaela Schmitz-Eiberger: Apple (Malus domestica L. Borkh.) allergen Mal d 1: effect of cultivar, cultivation system, and storage conditions. In: Journal of Agricultural and Food Chemistry, 57(22), 2009, S. 10548-10553
doi:10.1021/jf901938q PMID BibTeX | RIS

A. Matthes, M. Schmitz-Eiberger, S. Scheurer, A. R. Lorenz: Effect of cultivar, cultivation and storage conditions on the apple allergen Mal d 1. In: Acta Horticulturae, Vol.817, 2009, S. 79-84
doi:10.17660/actahortic.2009.817.5 BibTeX | RIS

A. Matthes, M. Schmitz-Eiberger, U. Mayr, S. Scheurer, A. R. Lorenz, G. Baab: Effect of variety, cultivation and storage conditions on Mal d 1 protein of apple fruits. In: Acta Horticulturae, Vol.841, 2009, S. 563-565
doi:10.17660/actahortic.2009.841.83 BibTeX | RIS

M. Hunsche, M. Schmitz-Eiberger, G. Noga: Seed oil ethoxylate adjuvants and their influence on retention and rainfastness of the contact fungicide mancozeb. In: Acta Horticulturae, Vol.772, 2008, S. 403-406
doi:10.17660/actahortic.2008.772.70 BibTeX | RIS

Odunayo C. Adebooye, Georg Noga, Michaela Schmitz-Eiberger: Stress response of Trichosanthes cucumerina L. (Cucurbitaceae) to elevated UV-B doses. In: Acta Botanica Croatica, 67(1), 2008, S. 69-80
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O. C. Adebooye, G. J. Noga, M. Schmitz-Eiberger: Effects of root zone temperature and paraquat in the induction of oxidative stress in Trichosanthes cucumerina L. In: Acta Physiologiae Plantarum, 30(6), 2008, S. 873-879
doi:10.1007/s11738-008-0193-z BibTeX | RIS

Jan Kuckenberg, Iryna Tartachnyk, Michaela Schmitz-Eiberger, Georg Noga: Early Detection of UV-B Induced Damages on Apple Seedlings by Fluorescence and Reflection Techniques: 2006 Abstracts 27th International Horticultural Congress & Exhibition. 2007, S. 118-119
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J. Kuckenberg, I. Tartachnyk, M. Schmitz-Eiberger, G. J. Noga: UV-B induced damage and recovery processes in apple leaves as assessed by LIF and PAM fluorescence techniques. In: Journal of Applied Botany and Food Quality, 81(1), 2007, S. 77-85
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Mauricio Hunsche, Lutz Damerow, Michaela Schmitz-Eiberger, Georg Noga: Mancozeb wash-off from apple seedlings by simulated rainfall as affected by drying time of fungicide deposit and rain characteristics. In: Crop Protection, 26(5), 2007, S. 768-774
doi:10.1016/j.cropro.2006.07.003 BibTeX | RIS

M. Hunsche, H. Scherhag, M. Schmitz-Eiberger, G. Noga: Influence of rain intensity and rapeseed oil ethoxylate adjuvants on biological efficacy of glyphosate. In: Journal of Plant Diseases and Protection, 114(4), 2007, S. 176-182
doi:10.1007/bf03356214 BibTeX | RIS

M. Hunsche, H. Scherhag, M. Schmitz-Eiberger, G. Noga: Influence of linseed oil ethoxylate adjuvants and rain on biological efficacy of glyphosate, evaluated using Chenopodium album, Abutilon theophrasti, and Setaria viridis. In: Plant Protection Quarterly, 22(1), 2007, S. 17-23
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Katja Bringe, Mauricio Hunsche, Michaela Schmitz-Eiberger, Georg Noga: Retention and rainfastness of mancozeb as affected by physicochemical characteristics of adaxial apple leaf surface after enhanced UV-B radiation. In: Journal of Environmental Science and Health, Part B, 42(2), 2007, S. 133-141
doi:10.1080/03601230601123235 PMID BibTeX | RIS

G. Schulze Althoff, C. Schulpin, M. Schmitz-Eiberger, B. Petersen: Einführung von dynamischen Minimierungsansätzen für Rückstände in Frischeprodukten. In: Journal für Verbraucherschutz und Lebensmittelsicherheit, 2(1), 2007, S. 20-33
doi:10.1007/s00003-006-0120-4 BibTeX | RIS

Mauricio Hunsche, Katja Bringe, Michaela Schmitz-Eiberger, Georg Noga: Leaf surface characteristics of apple seedlings, bean seedlings and kohlrabi plants and their impact on the retention and rainfastness of mancozeb. In: Pest Management Science, 62(9), 2006, S. 839-847
doi:10.1002/ps.1242 PMID BibTeX | RIS

Katja Bringe, Christina F. A. Schumacher, Michaela Schmitz-Eiberger, Ulrike Steiner, Erich-Christian Oerke: Ontogenetic variation in chemical and physical characteristics of adaxial apple leaf surfaces. In: Phytochemistry, 67(2), 2006, S. 161-170
doi:10.1016/j.phytochem.2005.10.018 PMID BibTeX | RIS

Alexei Solovchenko, Anne Matthes, Michaela Schmitz-Eiberger: The role of solar UV in long-term adaptation of ripening apple fruits to high sunlight. In: Journal of Applied Botany and Food Quality, 79(2), 2005, S. 72-76
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H. Scherhag, M. Schmitz-Eiberger, R. Downer, G. Noga: Influence of rapeseed oil ethoxylate surfactants on retention and biological efficacy of glyphosate spray solutions in selected weeds. In: Journal of Applied Botany and Food Quality, 79(1), 2005, S. 17-23
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R. Pude, M. Schmitz-Eiberger, G. Noga: Development, yield and selected contents of Stevia rebaudiana. In: Zeitschrift für Arznei- und Gewürzpflanzen, 2005, S. 37-43
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M. F. Mohamed, M. Schmitz-Eiberger, G. Noga: Antioxidative reactions inducing tolerance to severe dehydration in tepary bean (Phaseolus acutifolius). In: European Journal of Horticultural Science, 70(6), 2005, S. 289-299
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T. Kabakeris, G. Baab, M. Schmitz-Eiberger: Additive – kleine Menge, große Wirkung?. In: Monatsschrift, 2005, S. 442-444
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T. Kraemer, H. Scherhag, A. Ulbrich, M. Schmitz-Eiberger, G. Noga: Effect of rapeseed oil ethoxylates on deposition and penetration behaviour of two selected calcium salt solutions. In: The BCPC International Congress: Crop Science & Technology, 2005, S. 499-502
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M. Hunsche, M. Schmitz-Eiberger, G. Noga: Enhancing rainfastness of contact fungicides with adjuvants. In: The BCPC International Congress: Crop Science & Technology, 2005, S. 503-506
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K. Bringe, M. Hunsche, M. Schmitz-Eiberger, G. Noga: Significance of apple leaf surface characteristics for retention and rainfastness of the fungicide mancozeb. In: The BCPC International Congress: Crop Science & Technology, 2005, S. 507-510
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G. Baab, M. Schmitz-Eiberger, V. Weber, J. Lorenz: Das antioxidative Potenzial alter und neuer Apfelsorten. In: Obstbau, Vol.29, 2004, S. 540-547
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G. Baab, M. Schmitz-Eiberger, J. Lorenz, V. Weber: Der Gesundheitswwert alter und neuer Apfelsorten. In: Obstbau, Vol.29, 2004, S. 542-546
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E. Albrecht, M. Schmitz-Eiberger, M. Brauckmann, W. Rademacher, G. Noga: Use of prohexadione-calcium, vitamin E, and glycerine for the reduction of frost injury in apple (Malus domestica) flowers and leaves. In: European Journal of Horticultural Science, 69(2), 2004, S. 59-65
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Alexei Solovchenko, Michaela Schmitz-Eiberger: Significance of skin flavonoids for UV-B-protection in apple fruits. In: Journal of Experimental Botany, 54(389), 2003, S. 1977-1984
doi:10.1093/jxb/erg199 PMID BibTeX | RIS

M. Schmitz-Eiberger, V. Weber, D. Treutter, G. Baab, J. Lorenz: Bioactive components in fruits from different apple varieties. In: Journal of Applied Botany, 77(5/6), 2003, S. 167-171
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M. Schmitz-Eiberger, G. Noga: Influence of calcium deficiency on distribution and antioxidative system in tomato plants. In: Acta Horticulturae, Vol.618, 2003, S. 217-224
doi:10.17660/actahortic.2003.618.24 BibTeX | RIS

E. Hoellen, M. Schmitz-Eiberger, G. Noga: Veränderung des Anthocyangehaltes und Einfluss auf das antioxidative Potenzial bei Apfelfrüchten. In: Lebensmittelchemie, 57(4), 2003, S. 79-80
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A. F. Förschler, M. A. Schmitz-Eiberger, G. J. Noga: Reduction of UV-B injury on Phaseolus vulgaris leaves and Malus domestica fruits by application of protecting agents. In: Journal of Applied Botany, 77(3/4), 2003, S. 75-81
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Gerhard Baab, Reinhard Busch, Michaela Schmitz-Eiberger: Zusatzstoffe im Obstbau. In: Obstbau, Vol.28, 2003, S. 608-614
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Michaela A. Schmitz-Eiberger, Roland Haefs, Georg J. Noga: Enhancing biological efficacy and rainfastness of foliar applied calcium chloride solutions by addition of rapeseed oil surfactants. In: Journal of Plant Nutrition and Soil Science, 165(5), 2002, S. 634-639
doi:10.1002/1522-2624(200210)165:5<634::aid-jpln634>3.0.co;2-3 BibTeX | RIS

Michaela Schmitz-Eiberger, Roland Haefs, Georg Noga: Calcium deficiency: Influence on the antioxidative defense system in tomato plants. In: Journal of Plant Physiology, 159(7), 2002, S. 733-742
doi:10.1078/0176-1617-0621 BibTeX | RIS

M. Schmitz-Eiberger, R. Haefs, G. Noga: Reduction of calcium deficiency symptoms by exogenous application of calcium chloride solutions. In: Acta Horticulturae, Vol.594, 2002, S. 535-540
doi:10.17660/actahortic.2002.594.70 BibTeX | RIS

Roland Haefs, Michaela Schmitz-Eiberger, Hans-G Mainx, Werner Mittelstaedt, Georg Noga: Studies on a new group of biodegradable surfactants for glyphosate. In: Pest Management Science, 58(8), 2002, S. 825-833
doi:10.1002/ps.539 PMID BibTeX | RIS

R. Haefs, M. Schmitz-Eiberger, G. Noga: Enhancing efficacy of exogenous CaCl2 application by an adequate formulation. In: Acta Horticulturae, Vol.594, 2002, S. 577-583
doi:10.17660/actahortic.2002.594.77 BibTeX | RIS

R. Haefs, M. Schmitz-Eiberger, H. D. Mohr, G. Noga: Improvement of Mg uptake of grapevine by use of rapeseed oil ethoxylates for foliar application of Mg. In: Vitis, 41(1), 2002, S. 7-10
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M. Schmitz-Eiberger, G. Noga: UV-B-radiation: influence on antioxidative components in Phaseolus vulgaris-leaves. In: Journal of Applied Botany, 75(5/6), 2001, S. 210-215
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M. Schmitz-Eiberger, G. Noga: Reduction of paraquat-induced oxidative stress in Phaseolus vulgaris and Malus domestica leaves by α-tocopherol. In: Scientia Horticulturae, 91(1,2), 2001, S. 153-167
doi:10.1016/s0304-4238(01)00246-1 BibTeX | RIS

M. Schmitz-Eiberger, G. Noga: Quantification and reduction of UV-B induced plant damage in Phaseolus vulgaris leaves and Malus domestica fruits. In: Journal of Applied Botany, 75(1/2), 2001, S. 53-58
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R. Haefs, M. Schmitz-Eiberger, H. W. Wollenweber, G. Noga: Einsatz umweltverträglicher Tenside in Formulierungen am Beispiel von Glyphosat und Prochloraz. In: Biologische Bundesanstalt für Land- und Forstwirtschaft (Hg.): 52. Deutsche Pflanzenschutztagung in Freising-Weihenstephan, 9.-12. Oktober 2000, 2000, S. 459
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S. Benz, M. Schmitz-Eiberger, G. Noga: Regenfestigkeit von Kontaktfungiziden und ihre Einflussfaktoren. In: Biologische Bundesanstalt für Land- und Forstwirtschaft (Hg.): 52. Deutsche Pflanzenschutztagung in Freising-Weihenstephan, 9.-12. Oktober 2000, 2000, S. 472
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Michaela Schmitz, Georg Noga: Ausgewählte pflanzliche Inhaltsstoffe und ihr antioxidativesPotential in hydrophilen und lipophilen Extrakten von Phaseolusvulgaris-, Malus domestica- und Vitis vinifera-Blättern. In: Gartenbauwissenschaft, 65(2), 2000, S. 65-73
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Georg Noga, Michaela Schmitz: Tocopherol and its Potential for improving fruit quality. In: Acta Horticulturae, Vol.527, 2000, S. 111-117
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M. Schmitz, G. Noga: α-Tocopherol reduced environmental stress and improved fruit quality. In: Acta Horticulturae, Vol.466, 1998, S. 89-94
doi:10.17660/ActaHortic.1998.466.15 BibTeX | RIS

M. Schmitz, G. Noga: Tocopherol and its potential for improving fruit quality in apple. In: Noga, Schmitz (Hg.): Antioxidants in higher plants. Biosynthesis, characteristics, actions and specific functions in stress defence, 1998, S. 139-148
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D. Wölfel, M. Schmitz, G. Noga: Reduction of paraquat-induced oxidative stress by vitamin E in (Phaseolus vulgaris) and (Malus domestica). In: Noga, Schmitz (Hg.): Antioxidants in higher plants. Biosynthesis, characteristics, actions and specific functions in stress defence, 1998, S. 131-138
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M. Schmitz, G. Noga: Ascorbic acid penetration: uptake and factors affecting cuticular penetration. In: Noga, Schmitz (Hg.): Antioxidants in higher plants. Biosynthesis, characteristics, actions and specific functions in stress defence, 1998, S. 123-129
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G. Noga, M. Schmitz: Uptake characteristics and biological activity of exogenously applied α-Tocopherol. In: Noga, Schmitz (Hg.): Antioxidants in higher plants. Biosynthesis, characteristics, actions and specific functions in stress defence, 1998, S. 112-122
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M. Schmitz, G. Noga: Antioxidative Potential of selected plant components. In: Noga, Schmitz (Hg.): Antioxidants in higher plants. Biosynthesis, characteristics, actions and specific functions in stress defence, 1998, S. 63-72
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Georg Noga, Michaela Schmitz (Hg.): Antioxidants in higher plants: Biosynthesis, characteristics, actions and specific functions in stress defence. Aachen: Shaker, 1998. (Berichte aus der Agrarwissenschaft.)
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Michaela Schmitz: Bedeutung von Vitaminen für die Abwehr oxidativen Stresses bei Bohne und Apfel. Dissertation, Universität Bonn, 1996
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